DETAILS, FICTION AND BR1780A

“I like sipping vodka straight in the freezer,” claims Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s a beautiful, velvety liquid when it will get to that temperature, then it reveals by itself because it warms up.Dalam perjalanan Bar178 menuju kesuksesan, login Bar178 menjadi salah satu elemen yang tak terpisahkan.